I know a lot of people would love to have a dipping of either calamansi or vinegar for their fried fish. Oh, I see the hands of my little one raising up. He loves to dip his fried fish in soysauce with calamansi juice on it. But that changed when he tasted this combo that we always have every summer.
Those are Fried Yellow Fin Tuna on a bed of Fresh Mango Salad. The mangoes are freshly picked from the tree in our backyard. The salad is actually a no-brainer to make. You just toss in a bowl some chopped green mangoes, some chopped tomatoes, some chopped onions and drizzle with very little patis and ground pepper to taste.Oh, well this reminds me that the tree still have some fruits ready for the picking. Might as well have the same salad with some grilled porkchops this weekend.
yum yum.. padalaw naman sa backyard nyo at papitas ng mannga :)
ReplyDeleteMake or Break
sure dear, you are welcome to come by....sama mo pa mga makukulits mo, para me kakulitan ang tsikiting ko...:)
ReplyDeleteI love fresh mango salad! It's just too bad the mangoes we get here in the US aren't from the Philippines. :( My FoodieWednesday entry is here.
ReplyDeleteMunchkin Mommy
This made me drool over.. Yummy!
ReplyDeletei miss philippine mangoes!! yung mangoes dito are either from mexico or haiti, ang tatabang! :D
ReplyDeletemy family also has several mango trees sa backyard sa province, and we do a mango salad with almost the same ingredients, except that we use bagoong instead of patis. :D
That is sooo yummy..kakamiss manga sa Philippines.....drooling :-)
ReplyDelete